Free

NC(V) Hospitality Studies Level 2-4

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Price: Free

This Hospitality course provides the learner with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various hospitality establishments.

This course integrates academic knowledge and theory with practical skills and values.

Career Options

What will I be qualified as once I have completed this course?

  • Waitron
  • Housekeeper
  • Kitchen Hand Assistant
  • Commis Chef (Junior Chef)

In which sectors of the industry will I be able to work?

  • Hotels and Guesthouses
  • Restaurants and Bars


MORE DETAILS

Short Description

This Hospitality course provides the learner with both theoretical and practical skills to operate as an assistant in the fields of food preparation, food service or accommodation in the various hospitality establishments.
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